There is a specific kind of magic that happens when you stop looking at coffee as a generic morning fuel and start seeing it as a unique agricultural product. For most of our lives, we have been conditioned to think that coffee should simply taste like coffee, a dark and bitter liquid that we often drown in cream and sugar just to make it palatable. But when you take your first sip of a high quality single origin coffee, that entire perspective shifts. Suddenly, you aren't ju

There is a specific kind of excitement that comes with opening a fresh bag of coffee and seeing a specific estate, farm, or region printed on the label. For many of us, coffee started as a generic, dark liquid that we used primarily as a wake up call. But eventually, you have that one cup that changes everything. Maybe it tastes surprisingly like blueberries, or perhaps it has a distinct floral finish that reminds you of jasmine. That moment is usually when a coffee drinker m