There is a specific kind of magic that happens when you stop looking at coffee as a generic morning fuel and start seeing it as a unique agricultural product. For most of our lives, we have been conditioned to think that coffee should simply taste like coffee, a dark and bitter liquid that we often drown in cream and sugar just to make it palatable. But when you take your first sip of a high quality single origin coffee, that entire perspective shifts. Suddenly, you aren't ju
