White tea is the least processed, most delicate, and often the most expensive tea in the world—yet it delivers a gentle sweetness and silky texture that no other tea can match. If you’ve only tried supermarket “white tea” bags, you haven’t tasted real white tea. This 1000-word guide shows you exactly what to look for, where to buy it, and why it’s worth every penny. What Makes White Tea Special White tea is harvested for just a few weeks each spring, often only on dry, sunny

Introduction to White Tea White tea, often hailed as the most delicate and pure among teas, is crafted from the young buds and tender leaves of the Camellia sinensis plant. Its minimal processing—simple withering and drying—preserves a light, subtle flavor with floral, sweet, or fruity notes. Varieties like Silver Needle (Bai Hao Yin Zhen) and White Peony (Bai Mu Dan) offer a gentle experience with low caffeine (15-30 mg per 8 oz cup). Known for its high antioxidant content,

White tea leaves are one of the most revered types of tea, cherished for their subtle flavors, health benefits, and the artistry involved...